Hot Buffet MENU

buffet packages

35 person minimum

Light Buffet

package includes choice of 1 salad, 1 side dish, 1 main entrée, gourmet rolls & sliced bread and butter $13.50 per person

Premium Buffet

package includes choice of 1 salad, 2 side dishes, 1 main entrée, gourmet rolls & sliced bread and butter $16.50 per person

Executive Buffet

package includes choice of 1 salad, 2 side dishes, 2 main entrées, gourmet rolls & sliced bread and butter $20.00 per person

Grand Buffet

package includes choice of 2 salads, 3 side dishes, 3 main entrées, gourmet rolls & sliced bread and butter $30.00 per person

salads

salad dressing served on side

Baby Spinach Salad

served with a red wine vinaigrette

Celebration Salad

served with a champagne vinaigrette

Endive, Apple & Celery salad

served with a lemon vinaigrette

Jicama Citrus Salad

served with a cilantro lime vinaigrette

Wild Field Greens with Strawberries & Walnuts

served with a balsamic vinaigrette

Old World Greek Salad

served with a yogurt feta vinaigrette

Spicy Asian Salad

served with a sesame ginger salad dressing

Southwest Garden Salad

served with a spicy ranch dressing

side dishes

Vegetable Side Dishes

sautéed peppers & asparagus, Italian vegetable medley, grilled fennel, basil & squash, glazed carrots, ratatouille, sautéed baby green beans, zucchini & spinach, traditional steamed vegetables, roasted corn succotash, cauliflower sautéed with pancetta & tear drop tomatoes

Potato Side Dishes

caramelized onion mashed potatoes, herb roasted red potatoes, scalloped potatoes, pureed sweet potatoes, basil pesto whipped potatoes, sweet pea mashed potatoes, blue cheese mashed potatoes, green chile mashed potatoes

Pasta Side Dishes

fettuccini alfredo, baked ziti, vegetable lasagna, potato gnocchi with a sun dried tomato pesto cream sauce, potato gnocchi with basil pesto cream sauce, potato gnocchi with green chile cream sauce, fried new potatoes with a balsamic lemon drizzle

Rice Side Dishes

wild rice with almond & cherries, Tuscan rice pilaf, dirty rice, Spanish rice, coconut cumin rice pilaf, Asian fried rice, steamed white rice

pasta main entrées

add $2.00 to buffet package for gluten free pasta

Tuscan Meat Lasagna
made with pork sausage
Basil Pesto Chicken Lasagna
Italian Sausage Baked Ziti
Wild Mushroom Baked Ziti
Chicken with Three Cheese Tortellini
Cheese Ravioli with Chicken & Butternut Squash
Three Meat Rigatoni
made with pork sausage
Chicken Fettuccini
Cork Screw Pasta with Wild Mushroom Ragu

chicken main entrées

Chicken Marsala
Chicken Cacciatore
Blacken Chicken with Avocado Cream Sauce
Chicken with Brown Butter, Sage & Butternut
Squash
Mediterranean Chicken
Chicken Veracruz
Sesame Ginger Chicken
Chicken Limone
Southwest Chicken with New Mexico Green
Chile Sauce
Herb Chicken Parmesan
Chicken with Maple Mustard Sauce

pork main entrées

Pork Picatta
Herb Crusted Pork Loin
Pork with Fruited Mustard Sauce
Braised Red Chile PorK
Pork with Brie & Pears
Seared Pork Chops with Bechamel Sauce
Spicy Italian Pork Sausage with Peppers & Onions
Grilled Pork Loin with Yogurt Arugula Sauce
Parmesan & Herb Pork Loin
Pineapple Dijon Seared Pork Chops
Pork Loin with Balsamic Honey Glaze

beef main entrées

add $4.00 to buffet package for any beef upgrade

Pepper Lime Flank Steak
Beef Sirloin with Balsamic Lemon Butter
Coastal Beef Provencal
Italian Seasoned Grilled Flank Steak with
Parmesan Stuffing
Smoked Beef Brisket
Beef Tips with Borolo Wine Sauce

buffet package details

Buffet menus include disposable plates, napkins, forks, knives, and serving utensils. Standard buffet equipment is also included to keep food at required temperatures. Table and linen service is available for an additional charge.