Plated & Served

Entrée Packages

35 person minimum

Poultry Entrées

Pork Entrées

Vegetarian Entrées

Seafood Entrées

Beef Entrées

Combination & Specialty Entrées

service upgrades


Bread Service


Baby Spinach Salad

Celebration Salad

Endive, Apple & Celery salad

Jicama Citrus Salad

Wild Field Greens with Strawberries & Walnuts

Old World Greek Salad

Citrus Caesar Salad

Traditional Garden Salad

side dishes

Vegetable Side Dishes

Potato Side Dishes

Pasta Side Dishes

Rice Side Dishes

chicken entrées

Chicken Cordon Bleu

Dijon Chicken

Rosemary Chicken

Champagne Chicken

Stuffed Chicken

Roast Game Hen

Turkey Roulade

beef entrées

Grilled 8oz USDA Choice Ribeye Steak

Blackened 8oz USDA Choice New York Strip

Southwest Rubbed 6oz Choice Beef Tenderloin

Prime Rib Roast

seafood entrées

Tortilla Crusted Tilapia

Pan Seared Halibut

Grilled Mahi Mahi

Grilled Atlantic Salmon

Lobster Lasagna with Red Pepper Coulis

pork entrées

Citrus Pork

Pork Tenderloin with Fruited Mustard Sauce

Pork Tenderloin with Mango

Pork Tenderloin with Brie & Pears

Grilled Pork Chops

vegetarian entrées

Potato Au Gratin

Rustica Three Cheese Macaroni Bake

Vegan Harvest Pyramid

Vegetable Wellington

Vegetable Strudel

combination & specialty entrées

Pan-Roasted New Zealand Lamb Chops

Orange Glazed Chicken with Fire-Cracker Shrimp

Grilled Snapper Filet & Parmesan Crusted Lamb Chops

Roast Beef Tenderloin & Grilled Chicken Kabob

customize it

need to know

consumer advisory

Food Warning

Allergy Warning