Buffet Menu
Hot Buffet MENU
buffet packages
35 person minimum
Light Buffet
package includes choice of 1 salad, 1 side dish, 1 main entrée, gourmet rolls & sliced bread, butter and choice of 2 beverages $12.00
Premium Buffet
package includes choice of 1 salad, 2 side dishes, 1 main entrée, gourmet rolls & sliced bread, butter and choice of 2 beverages $14.00
Executive Buffet
package includes choice of 1 salad, 2 side dishes, 2 main entrées, gourmet rolls & sliced bread, butter and choice of 2 beverages $17.00
Grand Buffet
package includes choice of 2 salads, 3 side dishes, 3 main entrées, gourmet rolls & sliced bread, butter and choice of 2 beverages $24.00
salads
salad dressing served on side
Baby Spinach Salad
served with a red wine vinaigrette
Celebration Salad
served with a champagne vinaigrette
Endive, Apple & Celery salad
served with a lemon vinaigrette
Jicama Citrus Salad
served with a cilantro lime vinaigrette
Wild Field Greens with Strawberries & Walnuts
served with a balsamic vinaigrette
Old World Greek Salad
served with a yogurt feta vinaigrette
Spicy Asian Salad
served with a sesame ginger salad dressing
Southwest Garden Salad
served with a spicy ranch dressing
side dishes
Vegetable Side Dishes
sautéed peppers & asparagus, Italian vegetable medley, grilled fennel, basil & squash, glazed carrots, ratatouille, sautéed baby green beans, zucchini & spinach, traditional steamed vegetables, roasted corn succotash, cauliflower sautéed with pancetta & tear drop tomatoes
Potato Side Dishes
caramelized onion mashed potatoes, herb roasted red potatoes, scalloped potatoes, pureed sweet potatoes, basil pesto whipped potatoes, sweet pea mashed potatoes, blue cheese mashed potatoes, green chile mashed potatoes
Pasta Side Dishes
fettuccini alfredo, baked ziti, vegetable lasagna, potato gnocchi with a sun dried tomato pesto cream sauce, potato gnocchi with basil pesto cream sauce, potato gnocchi with green chile cream sauce, fried new potatoes with a balsamic lemon drizzle
Rice Side Dishes
wild rice with almond & cherries, Tuscan rice pilaf, dirty rice, Spanish rice, coconut cumin rice pilaf, Asian fried rice, steamed white rice
pasta main entrées
add $2.00 to buffet package for gluten free pasta
Tuscan Meat Lasagna
made with pork sausage
Basil Pesto Chicken Lasagna
Italian Sausage Baked Ziti
Wild Mushroom Baked Ziti
Chicken with Three Cheese Tortellini
Cheese Ravioli with Chicken & Butternut Squash
Three Meat Rigatoni
made with pork sausage
Chicken Fettuccini
Cork Screw Pasta with Wild Mushroom Ragu
chicken main entrées
Chicken Marsala
Chicken Cacciatore
Blacken Chicken with Avocado Cream Sauce
Chicken with Brown Butter, Sage & Butternut
Squash
Mediterranean Chicken
Chicken Veracruz
Sesame Ginger Chicken
Chicken Limone
Southwest Chicken with New Mexico Green
Chile Sauce
Herb Chicken Parmesan
Chicken with Maple Mustard Sauce
pork main entrées
Pork Picatta
Herb Crusted Pork Loin
Pork with Fruited Mustard Sauce
Braised Red Chile PorK
Pork with Brie & Pears
Seared Pork Chops with Bechamel Sauce
Spicy Italian Pork Sausage with Peppers & Onions
Grilled Pork Loin with Yogurt Arugula Sauce
Parmesan & Herb Pork Loin
Pineapple Dijon Seared Pork Chops
Pork Loin with Balsamic Honey Glaze
beef main entrées
add $4.00 to buffet package for any beef upgrade
Pepper Lime Flank Steak
Beef Sirloin with Balsamic Lemon Butter
Coastal Beef Provencal
Italian Seasoned Grilled Flank Steak with
Parmesan Stuffing
Smoked Beef Brisket
Beef Tips with Borolo Wine Sauce
need to know
need to know Buffet menus include disposable plates, napkins, forks, knives, plastic cups, beverage napkins and serving utensils. Standard buffet equipment is also included to keep food at required temperatures. Table and linen service is available for an additional charge.